Notes. While I was enjoying a lime meltaway I was vaguely reminded of another cookie that was similar but it was an orange cookies. Let excess chocolate drip off then lay on a cookie sheet or parchment to set. I will omit the white sugar and increase brown sugar to 1 1/2 cups, use the zest of a whole orange plus the juice of half the orange. Or you can freeze them without the chocolate and dip/decorate after they thaw out. Dipped in dark chocolate and sprinkled with orange zest and pistachios. A truly wonderful cookie that turned out perfectly. Once cookies are completely cool, melt the chocolate in a small bowl (either over boiling water or in microwave in 30 second bursts, stirring in between). Regular dark chocolate would work as well. Growing up, my dad had two Christmas treats that were sure to show up in the stocking every year: Cordial Cherries and Orange Slices. Holding each cookie vertically, dip it halfway into the melted chocolate mixture. And they look every bit as good as they taste, making these dark chocolate and orange cookies great for gifting. Perfect for tea time or coffee time. Dip the cookies into the chocolate one at a time, approximately a third to half the way in. oven for 10 to 12 minutes, or until the edges are golden.
For a fancy-schmancy holiday treat that looks too pretty to eat, go for these Chocolate Dipped Candied Orange Slices! I used these Lindt dark chocolate bars infused with orange. So, you can bet how excited...Read More »
Sprinkle the lengths with the granulated sugar and bake the cookies in the middle of a preheated 350°F. Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment.
Use the bottom of a glass dipped in sugar to flatten dough, about 1/4-inch thickness. I made these cookies and they were wonderful.
Rating: 4.67 stars ... so, I will make the following changes next time. Since my brother is obsessed with anything orange flavoured (and I am too a little bit), I had to flavour these with lots of orange zest. Yep, those were his trademark items. To spice things up a bit, and make the cookies look prettier, I dipped them in melted dark chocolate and sprinkled with cocoa nibs.
• Bake in preheated oven 6 to 8 minutes, until edges are lightly browned. If you’ve never had orange and chocolate together before, you are in for a serious treat! They are beautiful and very tasty.
For a fancy-schmancy holiday treat that looks too pretty to eat, go for these Chocolate Dipped Candied Orange Slices! Once the cookies are cool, dip them about 1/3 of the way into the melted chocolate and put on a piece of parchment to cool and harden.
Easy orange cookies dipped chocolate, the dough can be made in less than 15 minutes and stored in the fridge for up to 5 days. Once the cookies are cool, dip them about 1/3 of the way into the melted chocolate and put on a piece of parchment to cool and harden. I enhanced the orange flavor with a glaze made with 10x sugar, orange zest and juice, a little corn syrup. White Chocolate Orange Cookies White Chocolate Orange Cookies. I used these Lindt dark chocolate bars infused with orange.
In the microwave, melt the dark chocolate in a bowl, stirring every 20 seconds until it is smooth. Once the cookies were baked and cooled, the naked little orange shortbread wafers were just begging to be dipped in a little melted dark chocolate. Baked and chocolate-dipped cookies freeze well – up to three months. Why does dark chocolate and orange work so well together?
Think orange scented buttery cookies dipped in melted dark chocolate.
To add the delightful orange flavor I used a couple of teaspoons of Cointreau and some orange zest, which gave the cookie a natural orange flavor. Heat in the microwave for 1 minute in 15-second intervals (or until melted). So, you can bet how excited...Read More » Make Ahead & Freezing Instructions: Cookies stay fresh covered at room temperature or in the refrigerator for up to 1 week. Place a wire rack on one of the parchment-paper-lined baking sheets. In the microwave, melt the dark chocolate in a bowl, stirring every 20 seconds until it is smooth.
Regular dark chocolate would work as well. Yep, those were his trademark items. Add butter and beat until mixture resembles … Place the cookie on the rack and repeat … I’m testing cookies for my Christmas gift boxes and these are on the list. While cookie dough is baking, place chocolate and white chocolate chips into separate microwavable bowls.
After 45 seconds, mix chocolate using a spoon. Growing up, my dad had two Christmas treats that were sure to show up in the stocking every year: Cordial Cherries and Orange Slices.
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