And chayote was a staple food for the Aztec Indians for hundreds of years. Characteristics. The I love perennial vegetables. The chayote is a pear-shaped squash which originates from Mexico.

(You might be surprised at how many great ones there are – if you want to dive down the perennial rabbit hole, Eric Toensmeier’s excellent book Perennial Vegetables will get you dreaming.).

Chayote squash does belong to the same gourd family, Cucurbitaceae, as … Chayote is native to the New World tropics and is also grown as an annual plant in temperate climates.

Feb 24, 2016 - Explore artistlauralee's board "Chayote Plant", followed by 124 people on Pinterest. Chayotera leaves show from 3 to 5 lobes and can reach 20 cm. Growing chayote is a great option if you live in a warm or tropical climate.

Chayote is an alkaline edible plant whose roots, stems, leaves, seeds are eaten, but most of all people eat the fruit of the chayote plant.

Its mild flesh lends itself to a variety of uses and seasoning possibilities. So, any recipe ideas would be appreciated. The botanical name of this plant is Sechium edule. See more ideas about Plants, Garden, Chayote squash.

Chayote grows on a vine like any other type of squash, but the process for starting this plant from seed is slightly different from most other squash.

This plant comes under gourd family Cucurbitaceae. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem. It is imperative to note that even many fried items and fast foods have good vegetables.This topic will deal with an edible plant named Chayote.

Chayote has a wonderful mild flavor and has many health benefits, and the whole plant including the leaves and the roots are edible. If you live in a colder climate, mulch over chayote’s roots to make sure they don’t freeze in the winter. The fruits are boiled, baked, or sautéed as a vegetable and can be eaten raw. The thought of being able to hack away another part of this plant fills me with a type of insane glee. The leaves and fruit have diuretic, cardiovascular, and anti-inflammatory properties. Chayote, (Sechium edule), perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits. I have an agressive, to put it mildly, chayote plant. Cooking . Once established, a single plant can bear 50 to 100 fruits a season. How to grow chayotes Chayote. The chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. While it is native to hot climates, it can be grown nearly anywhere that has a warm summer season. A chayotera is characterized by its slender stems, creeping or climbing up to 10 m in length. A tea made from the chayote plant's leaves has been used in the treatment of arteriosclerosis, hypertension, and kidney stones. The plant bears male flowers in clusters and solitary female flowers. Its fruits grow solitary or in pairs and appear in summer.Large pear shaped, with pale green, glossy skin with large ribs and some thorns.
I was listening Rick Frontera's show on PBS about tamales and he started talking about all the health benefits of Chayote leaves. The chayote plant’s alkaline fruit is called chayote squash, but it is really not a squash.

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