Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. I like to let the fish marinate for about 15 minutes and that’s when I toss together the slaw and mix up the creamy sauce.. For cooking the fish there are four different methods you can choose from. Traeger Blackened Fish Tacos are healthy, boldly flavored, and are as easy to make as they are delicious to eat.

Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. These blackened fish tacos come together in under 30 minutes and make a delicious weeknight meal.

Spiced white fish is folded into warm tortillas, topped with shredded red cabbage and drizzled with a creamy avocado sauce.

Remove to a paper towel lined plate. With a cold beer on the deck, this is the ultimate light and fresh summer meal! Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here.

Instructions.

Grab some corn tortillas and serve with fresh lime juice or make a fish taco slaw to pile on your tacos.

Toss onions and cabbage with the cilantro lime sauce. Refrigerate until ready to use.)

This recipe for Blackened Fish Tacos is so quick and easy. Since there’s no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.This easy taco recipe will give you restaraunt quality tacos at home! These Healthy Blackened Baja Fish Tacos are just like your favorite food truck-style fish tacos, but homemade using fresh cod, flavorful seasonings, Mission® Gluten Free Soft Taco Tortillas, and topped with a creamy cabbage slaw mixture for amazing flavor.

Also, when drinking this, I thought immediately of summer favorites as a pairing, such as today’s Blackened Cod Fish Tacos, or maybe grilled burgers, or even as a side to feta-topped fruit salads. For fish tacos, I love using cod because it’s a juicy, meaty fish and not too light to be lost among other ingredients.. Mahi-mahi is another great fish that is thick and meaty.. You can also use tilapia for a lighter bite. WHAT FISH TO USE. The cod I used for these fish tacos came from my Sitka Salmon Shares box this month. Instructions. In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, and cayenne pepper.

Spicy blackened cod, zesty cabbage slaw, and smooth, creamy avocado cilantro lime crema are the perfect combination of flavors. Tilapia is much lighter than cod or mahi mahi but still hold up great when blackened and baked. I used Tilapia, it’s inexpensive, easy to cook and light in flavor. How to cook cod for fish tacos. Again, I really just felt this was the kind of beer you want to keep in the cooler for a backyard bbq. When cool enough to touch, cut into large chunks. Using a fish spatula, add cod and sear until the spices are black and fish flakes easily, about 2-3 minutes per side. How Do You Make Cod Fish Tacos?

Try snapper or mahi mahi fillets. You can make fish tacos with any firm white fish you prefer: tilapia, cod, mahi mahi, snapper, etc.

Remove to a paper towel lined plate.

This is a sponsored post written by me on behalf of Mission®. Blackened Fish Tacos with Black Bean and Corn Salsa These easy blackened fish tacos are topped with a delicious black bean and corn salsa, simple lime crema, and crumbled queso fresco.

(the slaw can be made up to a day ahead. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you’re craving tacos.

Grilled fish tacos cook quickly on the grill in a cast iron pan, and you will be ringing that dinner bell in no time.

My favorite way to cook the cod for these fish tacos is by pan-searing it.

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