Place zucchini boats into a baking tray, sprinkle with olive oil, season with salt and pepper and bake at 350F for 15 minutes. Piled high with ground beef or an optional vegetarian filling, this customizable meal will please everyone around your dinner table — even the picky little kids! Let me start put by saying I am a zucchini lover. Cook, stirring to break up the ground meat as it cooks. These stuffed zucchini boats are great on their own, but a drizzle of pesto really takes them over the top. It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. Source:, May 2020 Preheat oven to 350 degrees F. Cut each zucchini in half … Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. crunchy) they should be baking in the oven while the stuffing is prepared.

We like these stuffed zucchini boats as a main or side dish. What to Serve with Stuffed Zucchini Boats. Beef Stuffed Zucchini Boats Delicious ground beef, cooked with delicious spices, and tossed with tomatoes, onion, garlic, and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender.

They are low carb and keto diet friendly. deliver fine selection of quality Zucchini boats on the grill recipes equipped with ratings, reviews and mixing tips. Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs.

These Easy Stuffed Zucchini Boats are a healthy and fresh dinner option to enjoy all summer long! In order for the zucchini boats not to be undercooked, (ie. This low-carb, Italian-inspired dish has so much going for it! Meanwhile, add olive oil to a 12" skillet and place over MEDIUM heat. I half-cooked the sausage, if nothing else just to get it a little eaiser to mix with the rest of the ingredients. Add turkey (or beef), onion, bell pepper, and garlic to the skillet.

Learn how to cook great Zucchini boats on the grill .

Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese.

Heat a tablespoon of olive oil in the frying pan, add onion, bell pepper, reserved zucchini, season with garlic powder, salt and pepper and cook stirring for 5 minutes or until tender. I haven’t found anything I don’t love...Read More » Make your own or use store-bought pesto in a pinch.

Less guilt but tons of flavor. This recipe needs a lot of adjustments. Zucchini boats on the grill recipe.

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