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Another account points to Greek mythology.

Was spaghetti invented in Sicily? The modern word ‘macaroni’ derives from the Sicilian term for making dough forcefully. Thin and long pasta suits oily, more liquid sauces, and more complicated shapes are better for thicker, chunkier sauces.
Pasta, made from the flour of hard wheat with water and salt added, cooked by boiling, has existed in some form since the days of the Roman Empire. Dried pasta is shaped in a variety of ways to fit various types of sauces. Rice noodles are easy to make.

Since you asked “spaghetti”, it is the italian pasta it has been inventend in Sicily.

Pasta made its way to the New World through the English, who discovered it while touring Italy.

Spaghetti with sauce brings me fond childhood memories that I will cherish forever, as it’s one of the first meals I was asking my mother to do over and over again. By the 1300’s dried pasta was very popular for its nutrition and long shelf life, making it ideal for long ship voyages. Marco Polo took the pasta to Italy and they began making pasta using Wheat (unlike the Chinese who used Rice). Pasta primavera is a relatively new addition to the sauce pantheon and it was created in New York City, not Italy. Find out more about their history here. The first accound is found in the Libro di Ruggero, written by Al-Idrisi for Ruggero II Encyclopedia of Food and Culture: Obesity to Zoroastrianism. History of spaghetti and pasta started long time ago in Italy and Sicily, and from the moment when those incredible meals managed to catch foothold in the rest of the Europe, their rise to the height of the popularity across the entire world was unstoppable. For this, it was believed by some that a Greek God named Vulcan contributed to the creation of spaghetti in the early years.
Several world cultures share credit for the invention of spaghetti. It was then that tomato juice was first invented.

The word 'spaghetti' comes from Italian. The origin of spaghetti and meatballs started with Italian immigrants coming to America in 1880 to 1920. Spaghetti joined the plate by necessity as much as anything else. Later, Jefferson also invented his own pasta machine. This food is popularly believed to have been introduced to the West by the Venetian explorer Marco Polo following his visits to China.

The Chinese invented pasta. I mean…Mamma mia!

By that time different shapes of pasta have appeared and new technology made pasta easier to make. Pasta primavera is a relatively new addition to the sauce pantheon and it was created in New York City, not Italy. They would cook the dish over a hardwood charcoal fire and use penne rather than spaghetti because it is easier to toss with the eggs and cheese. The use of durum wheat sets pasta apart from other forms of …

While traditional Italian wisdom suggests pairing heavy meat sauces with robust pasta shapes that can hold their own, thin, lithe spaghetti was the cheapest and often only noodle available in 1800s New York. This mythology suggests that a particular device was actually invented by the God Vulcan that was used for making strings of dough. But over the years, a re-examination of Marco Polo's writings and other historical facts show that, most likely, various cultures contributed to its invention. Made from any of several varieties of durum wheat (triticum durum) that thrive in dry climates, pasta has become one of the world's most popular foods. ; 18th century – Late 18th century was very important time in the history of pasta and spaghetti. The Chinese were making a noodle-like food as early as 3000 B.C. Pasta made it around the globe during the voyages of discovery a century later. And Greek mythology suggests that the Greek God Vulcan invented a device that made strings of dough (the first spaghetti!).


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