2 cups artichoke hearts; 1 tablespoon black pepper; 4 cups chopped spinach; 1 teaspoon minced dried thyme; 2 cloves garlic, minced; 1 tablespoon minced fresh parsley
The “cheese” base in this vegan spinach artichoke dip is a riff on my favorite cashew mozzarella, used in my vegan lasagna, vegan stuffed shells, and countless other times in our kitchen. I followed everything except left out the tapioca flour.
Prepared without cheese, cream, or mayo, this recipe has half the fats and ten times fewer saturated fats than the classic one. In this recipe, creamy white cannellini beans and rosemary pair perfectly with artichokes, fresh spinach, and cheese. If you don’t like pumpernickel, or can’t have it, there are lots of other options for what to serve with your vegan dip, including: Pita bread triangles (delicious baked!) This artichoke and white bean dip is a wonderful alternative to hummus.It’s creamy, tangy, flavorful and makes a perfect healthy afternoon snack or appetizer. The ingredients needed for this Vegan Spinach Artichoke Dip . This 10-ingredient recipe comes together quickly and easily with foolproof methods. The Best Vegan Spinach Dip Recipes on Yummly | Vegan Jalapeño Spinach Dip, Vegan Spinach Dip, Creamy Vegan Spinach & Artichoke Dip. It is especially delicious gently warmed, and then slathered on pitas or other breads. I don’t know if I’ve ever been more excited to share a recipe. Spinach Artichoke Dip Recipe Type: Appetizer, Snack, Holidays Cuisine: Gluten-free, Vegetarian Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 20 mins Total time: 35 mins A healthy twist on the classic, this dip is easy to make and a total crowd pleaser, making it a perfect snack or appetizer anytime! Save Comments Jump to Recipe. Makes about 2 ½ cups. How to make spinach artichoke dip.

This creamy artichoke dip is made with a baked mix of blended spinach, white beans, tahini, and lemon. Let’s do this!

Rosemary White Bean Artichoke Spinach Dip Rosemary White Bean Baked Spinach Artichoke Dip is a remake of the classic recipe so many know and love. In blender or food processor, add all 8 of the first ingredients: beans (or raw cashews), almond milk, mayo, lemon juice, garlic, salt, pepper, and ground mustard. Crackers; Vegetable sticks This recipe for Spinach Artichoke Dip works great in a food processor.

We always serve our spinach artichoke dip with pumpernickel bread because it’s a classic flavour combo.

Cheesy Vegan Spinach & Artichoke Dip. Cannellini Beans (white kidney beans)– 1 can (15-16 ounce). I like to make mine in my Vitamix blender. Recipe Story Vegan Spinach and Artichoke Dip. How to Serve Vegan Spinach Artichoke Dip.

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