This fanciful holiday bread made it into our newest book, Holiday and Celebration Bread in Five Minutes a Day, and it is one of the prettiest, easiest and most sensational breads to make for a family gathering or work party. Which, in turn, is an Americanized variation of an old bread making method and formula that originates in Ferrara, Italy. Let the bread defrost in the refrigerator for 12 hours.
See more ideas about Recipes, Red star yeast, Baking. After I spent some quality "Indiana Jones" time on the web, I discovered that what folks from New England refer to as 'Star Bread" is actually a variation of something also known as "Italian Horn Bread". Transfer the dough into a baking tray lined with baking paper. To make the star bread's signature crack on top. Cover the dough with a damp cloth for 10 – 15 minutes and let it rest for a moment. Beat egg whites leftover from the yolk and brush whites evenly over the surface of the bread. Brush with melted butter and dip the top part in sugar. Roll a can of dough into a round about ⅛ inch thick. Line a baking sheet with parchment paper. Decorate with powdered sugar (confectioners sugar or icing sugar), and a little ground cinnamon. 12 hours before baking, unwrap bread and place it on a parchment lined sheet pan. Once frozen solid, wrap it tightly and freeze for up to one month. Step 5: Do the Twist. Rating: 4.25 stars 4 Ratings. Bake the bread: Using a pastry brush, lightly brush the star bread with egg wash. If you notice the top or points browning too quickly, loosely tent the star bread with aluminum foil. Make an X or star slice on top of the dough using a scissor or sharp knife. Read More 2 10 Easy 20-Minute Chicken Recipes ... Nutella® Star Bread with Puff Pastry Nutella® Star Bread with Puff Pastry. Preheat oven to 350 degrees F. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. Make ahead (freezer): If you'd like to make this bread up to a month ahead, shape the star and then transfer the bread to the freezer. Place a 2 ½-inch round cutter on top of the dough in the center, without pressing down. 5-Star Recipes Ready in 40 Minutes or less. This ensures a beautifully shiny golden brown bread. Savory star bread is a great choice for a festive appetizer; it's basically a pull-apart bread, so it's perfect as a finger food for holiday cocktail parties. #yeast #bread #baking. Brush with melted butter and dip the top part in sugar. Bake for about 25- 30 minutes or until golden brown on top. Preheat oven to 350°F (175°C). Bake for 18-20 minutes. Bake bread for 20 minutes or until lightly browned and golden.

Use a 10-inch (25cm) dish or pan to make a circle outline in the dough, pressing into the dough but not cutting all the way through. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. Preheat the oven to 350ºF (175ºC). Bake for 18-20 minutes. Remove from the oven and cool for 5 minutes. We hope they will inspire you to get baking! A drinking glass will also do the trick. Choose a simple filling (like cheese or butter and herbs), and it becomes a prettier, fancier version of a classic dinner roll . This Holiday Star Bread has been making the rounds all over social media, so I decided to try it with some of our no-knead Challah dough. 2 cups bread flour 1/4 cup vetable oil Pinch of salt 2 tsp white sugar1/4 cup water 1tsp yeast 1tsp sugar mix all together with yeast with 2 tbsp water. May 17, 2020 - Our best tried and true recipes.

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