We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! While the crust is baking, boil the spinach until soft, drain and squeeze out excess water. Pour filling into prepared pie crust and spread evenly around the crust. Add cooked spinach, nutmeg, and salt and pepper to taste, and mix together. Two of my favourite pies coming up, starting today with this delicious Spinach, Ricotta and Feta Pie and followed by a fabulous Steak Mushroom and Ale Pie. I like to rationalize that ordering a slice of Spanakopita, also known as spinach pie, is a healthier choice to other fried options. I do hope you feel the same. Today I am sharing with you my spinach and ricotta pie recipe! You can either take leftovers out of the refrigerator and let them come to room temperature, or reheat the pie in the oven at 350 degrees, uncovered. 04:13 Follow Donna Hay's easy vegetarian recipe from Fast, Fresh, Simple. Please note that Mom's Spinach-Ricotta Pie should not be reheated in the microwave, because it will ruin the texture and flavor.

Then bake the crust for about 10 minutes. This pie is similar to the Greek pie Spanakopita which I have made many times. It has a quintessentially Mediterranean flavor, and is very easy to make. Hello Everybody! Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five … While the crust is baking, boil the spinach until soft, drain and squeeze out excess water. An easy dish that pairs with anything! Transfer spinach to the cheese and stir until well combined. Preheat the oven to 375 degrees. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe. Spanakopita can be made as a "pie… Spanakopita Spinach Pie is a Greek speciality made from wilted spinach and cheese wrapped with flaky pastry, phyllo dough. She prepares spinach and ricotta pies in our video recipe. Preheat the oven to 190 degrees Celsius. Bake for 50 minutes to 1 hour, until the surface of the pie begins to turn a golden brown. Then, place the crust in the freezer for at least 20 minutes.

A slice of this delicious pie can be enjoyed for breakfast, lunch or dinner! Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Unlike this recipe, however, Spanakopita uses filo pastry. Dice the onion into small pieces and mince the garlic. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. Remove from oven to cool slightly and set … Combine ricotta, grated mozzarella and eggs in a large bowl.
It's great for brunch or an easy supper; just pair it with a nice salad and you're good to go. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. Start with 15 minutes and see if it needs more time. Made with fresh Ricotta and fresh or frozen Spinach. Spoon the spinach mixture into the pie crust and bake in the oven for 40 to 45 minutes at 175 degrees Celsius. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading

Place the dough into a pie pan; press dough into the bottom and sides of the pan to form the crust.

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