Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired cake. To make sure your shapely Bundt cake slips easily out of the pan, use wax paper or a gloved hand to grease the pan thoroughly with softened butter. Think about it though. Olive oil is one of the healthiest oils you can use, but you don’t want to use one that is cold pressed or with a stronger flavor. You can Casual yet elegant, it's a fine finish for a dinner party featuring Spice-Rubbed Braised Beef, though it also makes a well-chosen addition to a … This Rosemary-Olive Oil Cornmeal Cake is distinctive from your traditional Bundt cake recipes in that it contains olive oil and cornmeal, which means it has a bit of a savory taste yet is still sweet enough for a breakfast bread or late afternoon tea. While the thought of using pungent rosemary in a delicate cake might seem a bit unusual to you, olive oil probably sounds even stranger.

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