Shape each piece into a smooth ball. Make a well in the middle and pour in the milk all at once. Cut in the shortening with a fork until it looks like coarse crumbs. Also, check out my recipe for Easter Bread and Brioche Dough.. Instructions. Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Luckily, you can substitute baking powder for yeast in many baking recipes. Mix the flour, baking powder and salt together in a bowl. Add the honey, cinnamon and raisins and toss lightly. Turn dough onto lightly floured surface; punch down to remove air bubbles. In a bowl add the flour, baking powder, salt, sweetener, cinnamon and mixed spice aand mix to combine. If too much baking soda is used, it can create a metallic aftertaste. Divide into 3 parts. Use water instead of milk for the glaze. These Hot Cross Buns use a well enriched dough with eggs and buttery, then filled with all of our family’s favorites. Mix the flour, baking powder and salt together in a bowl. 1. To make them with self rising flour omit the salt and baking powder. To substitute baking powder in a recipe, Jaramillo recommends adding one teaspoon of baking powder for every cup of flour in the recipe. Compared to baking powder, baking soda is about four times as strong, and as such, recipes generally only call for a small amount. Cut in the shortening with a fork until it looks like coarse crumbs. Add the honey, cinnamon and raisins and toss lightly. Baking soda differs from yeast and baking powder, because it … You can use a thick dairy-free Greek yogurt, Kite Hill (blue label) was the brand I found and tested. This yogurt is not 0 Freestyle Points. Preheat oven to 200c (fan 180c), 400f or Gas Mark 6; Reserve 1.5 teaspoons of the flour and set aside. Tips for dairy-free hot cross buns: I tested this dairy-free a few different ways with success. Stir it around quickly with a fork and form a ball.

Or, if you're baking with whole wheat flour, you'll want to add one and a quarter teaspoon for each cup of whole wheat flour. Switching out baking powder for yeast works especially well if you're preparing batter breads, pizza dough, muffins, cakes or pancakes, according to Shena Jaramillo, RD. Divide each third into 6 pieces. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family!

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