The dinner takes place Nov. 13 in the bar, located in the alley behind Frontera Grill at 443 N. Clark St. “We knew Bar Sótano would be the place to shine a spotlight on mezcal. Chef Rick Bayless has long studied the art of traditional, local and specialized cuisine. By Mike Sula @MikeSula Bar Sotano is a cocktail bar in the alley behind Frontera Grill, and it’s owned by the same team.It’s one of those hidden underground situations, but unlike the last basement you hung out in where you played Xbox and drank Rolling Rock you stole from your brother, here you can have fantastic mezcal cocktails and Mexican small plates. Our full menu is available in our downstairs Parlor bar and our outdoor beer garden for your enjoyment. Understanding Mezcal by Jay Schroeder is a witty distillation of the world of agave spirits Get a grip on agave with this slim volume from Quiote's beverage director.
After spending many years in working some of New York City’s best hospitality groups and culinary organizations, Lanie rejoined the Frontera family in 2016 with the opening of Leña Brava, and, in 2018, the opening of Bar Sótano, a speakeasy-style mezcal bar in the basement of Frontera Grill. Bar Sotano – Inspired by Mezcal. They envisioned a Oaxacan-inspired speakeasy with small plates, mezcal forward cocktails, and youthful vivacity. Find this cavern devoted to agave drinks and Mexican bar fare i n the basement of Frontera Grill.
The design challenge: A Oaxacan-inspired speakeasy. Owned by world-famous chef Rick Bayless, Frontera Grill is famous in Chicago for gourmet Mexican food. Like its upstairs neighbor, the speakeasy-style Bar Sótano (443 N. … Lanie Bayless wasn’t technically born in a restaurant, but she was definitely raised in them. See reviews for Frontera Grill Mexican Restaurant in Fairhaven, MA at 214 Huttleston Avenue from Angie's List members or join today to leave your own review. Rick and Lanie Bayless and the team at Frontera Restaurant Group asked us to reinvent the basement space below Frontera Grill. Bar Sotano (the name means basement) sits directly beneath Frontera Grill. (Through Frontera … Masienda corn is a star ingredient for celebrity chef Rick Bayless at Frontera Grill and several of his other highbrow Mexican restaurants in Chicago. We visited for a friend's birthday on a Saturday night. Our speakeasy-style mezcal bar will celebrate its first anniversary with a special five-course dinner paired with the bar team’s Mexican market-inspired cocktails. Unable to get reservations, they arrived at 6 p.m. to get on the wait list and then had drinks and waited in a local bar. In the early 1980s, Bayless and his wife, Deann Groen Bayless, lived in Mexico, where they penned Authentic Mexican: Regional Cooking from the Heart of Mexico (William Morrow and Company, 1987). The Farmhouse Tap & Grill is a farm to table gastropub serving local burgers, charcuterie, cheeses and innovative specials. The tap room offers highly prized beers from Vermont's backyard and beyond. Finger-licking farm to table gourmet food with top chefs is what we got when we went to the Frontera Grill 30 year anniversary dinner party hosted …
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