Making them an easy, healthy breakfast. Just 3 ingredients! Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I’m not exactly feening for). These are fluffy, and I mean FLUFFY.

If you’re not familiar with banana-egg pancakes, these aren’t just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! My version remains simple, requiring just 5 ingredients, 1 bowl, and 15 minutes to prepare.But where they differ is texture.

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