These simple Biscuits go perfect with a cup of coffee or tea. A fast and easy to make Italian S Cookie. It's become a staple here, I make it every Christmas even though it's somewhat labor intensive. This delightful Chicago Tribune article about an Italian Fig Cookie Festival features an award-winning cuccidati recipe. It's reminiscent of the old fashioned date/nut cookies, with an orange thrown in. I didn't get the Cuccidati, but we all posted recipes and this one came from Diane. 3/4 cup whole walnuts, toasted and coarsely chopped Recipe by epicurious. Ingredients 1 1/2 - 2 lbs dried figs 1 cup dates chopped 1 cup chopped seedless raisins rind of 2 large oranges 1/12 lb. Herbed Summer Melon Salad is an extraordinary summertime recipe, perfect for either a dessert or an appetizer. 362. In a food processor, pulse the figs, raisins, orange zest, orange juice, and walnuts until finely chopped. Filling: 2 cups dried figs, hard tips discarded. The subtle flavor of melon is complemented by Amaretto and mint. Lots of Italian recipes that will give you all the secrets and tips for great Italian food that is delicious and easy from the kitchen of Marcellina. Read Full Article → French Butter Cookies French butter cookies, or Breton biscuits, more commonly referred to as sablés, are not just a staple during the holidays, but they are enjoyed all year long. Jul 12, 2016 - Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks. 3/4 cup whole almonds, toasted and coarsely chopped. Shape into a disk, cut into 4 equal pieces, wrap in plastic, and store in a fridge until needed. Have them for Breakfast or Snack. (Make-Ahead Note: At this point, you can tightly cover the pan with foil and refrigerate for up to one day or freeze for up to 3 months.If frozen, place in the refrigerator the day before you plan to bake and then bake according to the directions below.) 1 1/2 cups dried dates, pitted. Recipe here: Stephanie Jaworski of demonstrates how to make Brownies. ... Cucidati are traditional Italian fig cookies, which are very popular at Christmas. A few months ago I was sent a copy of Elizabeth Mincilli’s Book “Eating My Way Through Italy“. The filling. hazelnut meats, roasted and chopped 1 1/2 cup honey 1/2 cup marsala wine 1/2 cup bourbon whiskey 1/2 cup anisette 1 tsp. Pour the mixture into the baking dish, sprinkle with the remaining ½ cup Romano cheese and the shredded mozzarella. Add the eggs, vanilla extract, and milk and process until you get a smooth dough.

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