I also substituted dry sherry for Chinese rice wine but they tasted just like the ones you get in a restaurant. I made this recipe for a Chinese Lunar New Year party and they disappeared in minutes. Helpful (1) 1 of 2 Chinese Pearl Meatballs. I didn't have fresh ginger or garlic on hand so I used powdered. A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. Chinese Meatballs. It’s so flavorful, saucy, and perfect for game day or as an appetizer for special occasions. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. Lion’s Head Meatball Recipe Instructions To make the meatballs: Make sure to find fatty ground pork. I wish all of you a happy new year. Scale 1x 2x 3x Ingredients Meatball Ingredients: 2 lbs. Hello 2016!! You will love this delicious saucy Asian meatballs recipe! Chinese meatballs – one of those recipes that, like Chinese fishballs, I’ve been wanting to blog on for a long, long time. You love meatballs? Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions. Everyone loved them! Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! However, despite making them pretty regularly, I’ve never photographed the method nor the result. Elaine presents yummy meatball recipe to celebrate New Year with you because round food means perfection and a happy family gathering in Chinese. The Best Chinese Beef Meatballs Recipes on Yummly | Chinese Meatballs, Meatball Satay With Chinese Cabbage Salad, Chinese Beef Meatballs With Hoisin Ginger Sauce Healthier and quicker Chinese sweet and sour meatballs are easy to prepare and quite comforting. No matter how they are presented, meatballs are loved by foodies … sesame oil; 1 cup Panko or breadcrumbs; 1/2 tsp. ground ginger; 2 eggs; 3 tsp. I'm definitely making these again! ground pork or ground beef; 2 tsp. Right!

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