Add water and scrape the bottom of the pan. Drain out and excess oil. The meat is browned, the vegetables sautéed, the meat goes back in to simmer in the sauce. Add bell pepper. It's a quick and easy preparation, perfect for a busy day. The Cajun sauce… The pork chops are smothered in a delicious Cajun-spiced tomato sauce. These smothered pork chops make a tasty family meal. … Cajun-seasoned pork chops are browned quickly and then simmered low and slow with milk and onions, resulting in tender chops with a thick, delicious gravy. Cajun Pork Chops Skillet Meal. Skillet meals are easier to make and it helps me make dinner, Fast. When I can make dinner in a skillet, I am all for it. Turn chops over.
My husband LOVES pork chops and I LOVE Cajun flavors, so this pork chops recipe was meant to be. Next layer your pork chops over the onion gravy. People often ask me what's my favorite thing to make, and Smothered Pork Chops & Onion Gravy is what I typically say. Try this Cajun Pork Chops that the family will love. Add the 1/2 cup of water. Finally, I transferred the pork chop to the slow cooker and sauteed onions and peppers and poured that over the pork chops.
Creamy Cajun Pork Chops has become a new favorite in my house. Add onions on top of chops, cover, and cook until onions are just soft, about 10 minutes. I first made this pork chops recipe over winter break when we were home from work and wanted something super flavorful, warming, and delicious. It makes dinner simpler and there are less dishes for me to deal this. The meat is browned, the vegetables sautéed, the meat goes back in to simmer in the sauce.
The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings.
With just the right amount of heat, these cajun pork chops are amazing.
I’ve heard the term “smothered” when referring to a southern cooking technique and I think this is similar. I strained the broth from the slow cooker, then I added it to a saucepan, make a cornstarch slurry and drizzle that in the pan while whisking, bring to a boil, reduce to simmer and cook for about 5 minutes. Place chops in hot oil and brown about 4 minutes per side. That is a big deal when you have a family the size of mine. Bring to a boil, then lower heat and let cook for 5 minutes. Be sure to pour any of the excess liquid from the plate or bowl the pork chops were in, back into the pan. After 7-8 hours on low, it was time to make that gravy people! Bring to a boil, cover, then lower to a simmering heat. Season, to taste with more salt and pepper and let simmer for 5 minutes longer.
I’ve heard the term “smothered” when referring to a southern cooking technique and I think this is similar. Creamy Cajun Pork Chops has become a new favorite in my house. Add the Cajun/Creole Seasoning.
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