For the bread pudding you’ll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. Grease and line a 12 inch round pie dish or 9 x 9 square pan with parchment paper.

Sarah Epstein, Palo Alto, CAJuicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert.

To prepare the bread pudding for baking, add the three eggs to a large bowl.

Stir over low heat for about 5 minutes. To make that yummy sauce, you’ll need: butter, sugar, vanilla, an egg, and rum. Instructions. ; Pour the combined filling over the bread and peaches. In a 3-quart rectangular baking dish arrange bread slices, peaches, and cream cheese cubes. Preheat the oven to 350F.

To make that yummy sauce, you’ll need: butter, sugar, vanilla, an egg, and rum. "The brandy sauce makes it special, but it's also good for breakfast without the sauce," says reader Sarah Epstein, of Palo Alto, California.

You can use fresh peaches as well but canned peaches allow you to make this dish year round! Bread pudding is a baked custard that uses day-old bread to soak up a sweet cream mixture. Bake for 45 minutes and bread pudding is golden brown on top.

Peach Pudding Peach Pudding (Canned Peach Pudding) This pudding is made up of 3 layers. Preheat the grill. You can serve this bread pudding with a caramel or butterscotch sauce. I of course changed it from the original in my quest for the perfect bread pudding hehe. Serve with caramel sauce or whipped cream.

Bake uncovered 50 to 60 minutes, or until knife inserted in center comes out clean. This is an easy bread pudding recipe. Cinnamon-Peach Bread Pudding is an amazingly delicious dessert to enjoy all summer long. One can not just simply make a regular peach cobbler bread pudding if … You can use fresh peaches as well but canned peaches allow you to make this dish year round! For the bread pudding you’ll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. A spiked caramel sauce makes this bread pudding … Then topped with a creamy egg and milk custard mixture . Or all year long.

For rum sauce: Cream 1/2 cup butter with 1 cup sugar.

This is an easy and delicious peach bread pudding that is made with sweetened condensed milk and diced canned peaches. This Peach Bread is a wonderful recipe to incorporate summer peaches. Sprinkle last 1 tablespoon of brown sugar on top of pudding and place in oven. To prepare the bread pudding for baking, add the three eggs to a large bowl. Remove from oven, cool & serve. "During the rest of the year, I use the basic recipe and substitute other fruits. Peach Bread Recipe Today I am sharing an out of this world peach quick bread filled with my favorite fruit, PEACHES! This canned peach pudding has a moist soggy bread-like texture with sweet peaches in every bite.

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