But there are many spice combinations that make for the perfect roasted pumpkin seed seasoning—for a unique variation try 1 teaspoon fennel seed, 1/4 teaspoon crushed red pepper and 1/8 teaspoon pepper along with the oil for roasting.

3. Then separate the seeds and rinse them in a colander.

Roast in a preheated 375 F oven (the temperature is actually quite flexible, anywhere in the 350 F to 425 F range will yield decent results) until the pumpkin halves are tender enough to pierce easily with a fork through the shell. Save the seeds for fall baking and entertaining. Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. Remove & clean seeds– It starts with scooping the seeds from the pumpkin and removing the stringy parts.Rinsing in a colander or fine mesh strainer helps remove any remaining goop. How to roast pumpkin seeds. Dry seeds– Using a paper towel, dry the seeds thoroughly.This helps them crisp … But no more! Plain salted pumpkin seeds are perfectly delicious.

We have plenty of recipe ideas and nothing goes to waste! Place your pumpkin onto parchment paper or newspaper. How to Make Roasted Pumpkin Seeds.

PLACE oats, pumpkin seeds, pecans, and coconut on large sheet pan and toast until fragrant, about 8 minutes, being careful not to let it burn.

Leave oven on. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper.

I like to boil them with salt to infuse the flavor and helps remove any extra membranes. An easy method for roasting pumpkin seeds plus ideas for seasoning your roasted pumpkin seeds. I will admit, I have been guilty of throwing away the pumpkin seeds from my carving and baking pumpkins. Once you discover how easy it is to roast pumpkin seeds, you’ll never toss those seeds … Once the jack-o'-lantern carving over, don't let the insides go to waste.

Leave oven on.

Nothing heralds the arrival fall like its signature flavor—pumpkin.

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